Specialised webpage | Enjoy Oigawa!

Take a Bite Into OurSuper Chewy Bread Baked With Shiragami Yeast!
We use domestic flour, Shiragami Kodama yeast, sugar cane from Tanegashima Island, natural salt, and pure water used to make sake to make our bread. We don’t use any eggs, dairy, oil or fat, so you don’t have to worry about allergies!
Pankobo Sakura (Bakery)