Specialised webpage | Enjoy Oigawa!

A long-established store founded in 1910. Miso(fermented soybean paste) and soy sauce passed down through four generations.
Made with domestically grown soybeans only. The miso and soy sauce are carefully produced by craftsmen at every stage, from preparation to display in the store. The craftsmen continue to evolve every day while inheriting tradition. You can also tour the factory! Please feel free to contact us.
Maruie Shoyu(soy sauce), Kawane-honke(originator)