Specialised webpage | Enjoy Oigawa!

Visit here when you come to the spectacular Sakura(cherry blossom) Tunnel with a history of over 100 years! The mom’s kind smile will welcome you! !
The handmade *1Kon’nyaku harvested from the fields is exceptional. Enjoy viewing the cherry blossom with *2Dengaku with *3Yuzu miso, pitch black Shizuoka *4Oden, and *5Konkatsu!
*1 konjac: jelly made from devil’s-tongue starch
*2 bean curd baked and coated with miso
*3 bean paste with sugar, sake, yuzu juice and skin
*4 vegetables, fish dumplings and various other articles of food stewed in a thin soy soup
*5 kon’nyaku cutlet
Sakura Chaya(tea house)