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Locally-produced grated yam & pork. An unexpected but delicious combination!
The simple “Tororo rice bowl” is delicious. Besides, you should try the bowl with Kinton’o pork kalbi.” The locally-produced wild yam is well mixed with the meat juices from the local pork of “Kinton’o”. The yam usually takes three years to be matured. The combination creates a blissful taste!
Jinenjo noka restaurant(wild yam farm restaurant), Tororoya Totoro